Pastry Chef: Craft Seasonal Desserts for School Dining
Role Description & Technical Scope
Thomas Franks Ltd. in Somerset is seeking a Pastry Chef for a 37-week term-time contract. You will join a fast-paced kitchen, crafting cakes, breads and desserts from scratch for lunch service and hospitality.
You will work 40 hours per week across a seven-day operation, with meals on duty and a range of staff benefits. Applicants should have a passion for fresh ingredients, be organised, and demonstrate strong English communication.
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Key Details
- Date Posted: 15 Oct 2026
- Location: street
- Employment: Permanent
- Workplace: Hybrid
- Domain: Other
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Thomas Franks Ltd.
Verified Tech EmployerEnterprise technology firm or security consultancy operating across the UK digital defense ecosystem.
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