Chef

Thetford, United Kingdom | Posted on 06/08/2026

At Civic Recruitment and Limited, we know that individuals are more than just fixed expenses; they are the cornerstone of every thriving organisation. That's why we are passionate about transforming recruitment in the public and private sectors.

In the modern job market, organisations in both public and private sectors face significant workforce challenges. Public sector entities, such as local councils and central government departments, often struggle with lengthy recruitment processes, limited access to qualified candidates, and stringent budgetary and regulatory constraints. Private sector businesses, on the other hand, encounter high turnover rates, difficulties managing a mix of permanent and temporary staff, and challenges in sourcing specialised talent for niche industries. These sector-specific obstacles, coupled with the universal complexities of payroll management, create a pressing need for efficient workforce solutions.

Civic Recruitment Limited addresses these challenges with innovative recruitment and payroll solutions tailored for diverse organisational needs. Recognising the critical hurdles organisations face, the company leverages its expertise to streamline processes, reduce recruitment times, and alleviate administrative burdens. With an extensive database of over 1 million pre-screened candidates, Civic Recruitment Limited is well-positioned to cater to the specific needs of both public and private sectors.

Job Description

3 months contract with a local authority

Summary

• We are seeking an experienced and reliable Chef to support the day-to-day operation of a busy café during its peak tourist season. The successful candidate will be responsible for preparing and serving high-quality café-style comfort food, maintaining excellent food hygiene standards, and ensuring the smooth running of the kitchen throughout service.

Responsibilities

• Prepare and cook café-style comfort food to a high standard.
• Complete daily food preparation and mise en place for service.
• Manage kitchen tickets/orders efficiently during busy service periods.
• Ensure food is prepared and presented consistently and within service times.
• Maintain a clean, safe, and organised kitchen environment.
• Carry out opening and closing kitchen procedures.
• Monitor food quality and stock levels, reporting shortages when required.
• Adhere to all food safety, hygiene, and health & safety regulations.
• Support the wider café team to ensure excellent customer service.
• Assist with cleaning duties and equipment maintenance as required.

Requirements:

• Previous experience working as a Chef in a busy café, restaurant, or similar hospitality environment.
• Proven ability to work efficiently during high-volume service periods.
• Experience preparing fresh café-style meals and comfort food.
• Ability to manage multiple orders and prioritise tasks effectively.
• Experience working independently and as part of a team.

Additional Information

• 3 months contract with a local authority
• Working hours: 37.50 hours per week
• 8:00 AM to 4:00 PM
• 5 Days per Week, includes weekends and bank holidays
• We work on a bi-weekly payment schedule.