Chef/Cook
Role Description & Technical Scope
Class 1 Personnel is currently recruiting an experienced Chef/Cook for a residential setting in Waterlooville.
This is a great opportunity for someone looking for regular weekend work in a supportive environment, preparing nutritious and well-balanced meals for residents.
Role Details
Job Title: Chef/Cook
Location: Waterlooville
Working Days: Saturday & Sunday
Hours: 12:00 - 18:00
Pay: £15.00 per hour
Attendance Allowance: £1.00 attendance allowance (paid monthly)
Contract: Temporary to Permanent
Industry: Hospitality and Catering
Key Responsibilities
Preparing and cooking nutritious, well-balanced meals
Planning and organising food preparation
Maintaining high standards of food hygiene and cleanliness
Following Food Safety and Health & Safety procedures
Managing the kitchen and service independently
Ensuring meals are prepared and served to a consistent standard
Requirements
Previous experience working as a Chef or Cook
Good knowledge of Food Safety and Health & Safety procedures
Ability to work independently and manage kitchen service
Reliable and organised approach to work
Passion for preparing fresh, quality meals
Apply Now
If you are an experienced Chef/Cook looking for regular weekend work with the potential for a permanent position, we would be happy to hear from you.
Apply today to be considered for the role.
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Key Details
- Date Posted: 30 Sep 2026
- Location: Waterlooville, Hampshire
- Employment: Permanent
- Workplace: Hybrid
- Domain: Hospitality/Hotel
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