Luxury Hotel Sous Chef — Fresh Food & Banqueting Lead
Role Description & Technical Scope
A busy luxury hotel in the Bracknell/Wokingham area seeks a Sous Chef to lead a kitchen of fresh produce, serving restaurant service and banqueting. The role includes late shifts, 45 hours per week, reporting to the Head Chef with junior staff support.
You will manage hygiene and kitchen organisation, motivate the brigade and ensure smooth service for conferences, banqueting and dining during busy periods.
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Key Details
- Date Posted: 19 Oct 2026
- Location: bracknell
- Employment: Permanent
- Workplace: Hybrid
- Domain: Other
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Gateway Hospitality Recruitment
Verified Tech EmployerEnterprise technology firm or security consultancy operating across the UK digital defense ecosystem.
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