Direct Entry Chef: Lead Kitchen at Sea & Base
Role Description & Technical Scope
The Naval Service seeks a Direct Entry Chef to join the ship's Logistics Team, preparing and serving nutritious meals at sea and ashore while maintaining hygiene and safety standards.
You will be involved in menu planning, stock control, provisioning for operations of varying duration, and you may mentor junior chefs. Based at the Naval Base, Haulbowline, Cork, with a competitive salary and allowances.
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Key Details
- Date Posted: 23 Oct 2026
- Location: United Kingdom
- Employment: Permanent
- Workplace: Hybrid
- Domain: Hospitality & Leisure
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