Director of Operations

Operations Director – Bar & Food Operations

Central London

A senior leadership role within a fast‑growing hospitality business with clear expansion plans for 2026 and 2027. Currently operating three sites, with multiple new openings in the pipeline.

This is a key hire for the business and will suit someone who enjoys complexity, pace and scale, with a strong focus on bar‑led revenue.

The role

• Overall responsibility for three existing sites plus upcoming new openings
• Launching new concepts and embedding consistent operational standards
• Full accountability across operations, people and financial performance
• Reporting directly into the Managing Director and a highly involved Founder
• Working closely with people and marketing teams to build a people‑first culture and drive revenue
• Leading recruitment, training and development across large, multi‑disciplinary teams
• Managing multiple stakeholders and third‑party partners
• Strong focus on bar performance, wet‑led revenue and commercial optimisation
• Operating within a complex financial model with multiple moving parts

The ideal background

• Proven experience in multi‑site hospitality operations at senior level
• Strong new opening experience is essential
• Comfortable managing large teams at scale
• Wet‑led background with a solid understanding of food operations
• Commercially strong with confidence around P&L and financial models
• Good understanding of hospitality tech and operational systems
• Strong knowledge of the London market
• Experience in founder‑led or entrepreneurial environments is an advantage

A senior role with genuine influence, autonomy and long‑term growth potential.

Sound like the right new gig for the new year? Get in touch –

Seniority level

Not Applicable

Employment type

Full‑time

Job function

Management

Industries

Hospitality and Restaurants