Chef de Partie — Michelin‑Star Kitchen, Luxury 5★ Hotel
Role Description & Technical Scope
Ballyfin Demesne is seeking a skilled chef to join our Michelin Star restaurant team in Ireland, led by Executive Chef Richard Picard-Edwards.
This is a full-time role, 5 days over 7, with shifts starting at noon and continuing through dinner service. You will assist the Executive Head Chef and Sous Chef in all food production areas, ensuring the highest standards of presentation and hygiene.
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Key Details
- Date Posted: 19 Oct 2026
- Location: United Kingdom
- Employment: Permanent
- Workplace: Hybrid
- Domain: Hospitality & Leisure
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Ballyfin Demesne
Verified Tech EmployerEnterprise technology firm or security consultancy operating across the UK digital defense ecosystem.
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