Mon–Fri Event & Hospitality Sous Chef | Edinburgh
Role Description & Technical Scope
BaxterStorey in Edinburgh, EH12 9SB, is seeking an Event & Hospitality Sous Chef to join a busy kitchen on a Monday to Friday rota. You will lead food preparation, station management, and ensure food safety to the highest standards.
You will collaborate with the head chef, develop menus, and mentor junior staff. The role offers a salary of £36,000 per annum and a comprehensive benefits package including holidays, pension, and training opportunities.
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Key Details
- Date Posted: 19 Oct 2026
- Location: city of edinburgh
- Employment: Permanent
- Workplace: Hybrid
- Domain: Marketing & Media, Other
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Baxterstorey
Verified Tech EmployerEnterprise technology firm or security consultancy operating across the UK digital defense ecosystem.
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