F&B Internship

About Us  

Mondrian & Hyde Ibiza

¡Join us for a unique opportunity to showcase two one-of-a-kind lifestyle hotel brands coming to the idyllic Cala Llonga beach in Ibiza!

Mondrian Ibiza is a sleek wonderland with 154 guest rooms and highly designed public spaces, including an expansive terrace with bay views.

Hyde Ibiza is a festival-inspired food lovers paradise and showcase for music and nightlife, featuring 401 rooms with natural textures and artisan touches.

Together the properties will have 7 restaurant and bar outlets, ranging from premium sushi and an ocean-to-table Balearic fare, all of them highly programmed.

The hotels are operated by Ennismore, the fastest growing lifestyle hospitality company, in collaboration with Grupo Azul Mar Cala Llonga owned by Apollo.

What you’ll do…

• Assist in daily operations across the hotel’s restaurants, ensuring excellent service and guest satisfaction.
• Support room service operations, including taking orders, delivering meals, and addressing guest requests.
• Participate in food preparation and service coordination with kitchen staff to ensure timely and accurate service.
• Learn and assist with menu knowledge, upselling techniques, and special dietary requests.
• Assist in the management of inventory, including stock control, ordering, and waste reduction.
• Work alongside the F&B admin team to understand budgeting, costing, and revenue management for the outlets.
• Address guest inquiries and feedback in a professional manner to ensure a high level of guest satisfaction.
• Support the team in organizing and setting up events and group dining arrangements.
• Collaborate with different F&B teams to maintain hygiene standards, cleanliness, and safety protocols.
• Participate in training sessions to develop knowledge of hospitality standards, food safety, and beverage operations.