Sous Chef - Private Resort Golf Club

Sous Chef Position at Prestigious Private Resort Golf Club in Co. Kerry, Ireland We are seeking a skilled Sous Chef to join the culinary team at a highly esteemed private resort golf club nestled in the scenic Co. Kerry, Ireland. Known globally for its unparalleled standards, this club provides a year-round chance to be part of a distinguished culinary brigade.Sous Chef Job KerryRole Overview: The Sous Chef will be instrumental in assisting the Head Chef in maintaining high standards of food production, innovative menu creation, and smooth kitchen operations. This full-time role combines leadership and hands-on tasks, focusing on preserving quality, enhancing cost-efficiency, and ensuring adherence to Health and Safety regulations.Sous Chef Job Kerry Ireland Key Responsibilities:

• Support and motivate the kitchen team while exemplifying excellence in food production and presentation.
• Participate actively in the menu planning process, bringing creativity and innovation.
• Uphold strict operational hygiene and food safety standards within the kitchen.
• Work alongside the Head Chef to achieve profitability targets and meet budgetary expectations.
• Cultivate excellent relationships with the restaurant management team and other department heads to ensure seamless service delivery.

Qualifications:

• Minimum 5 years of experience as a Sous Chef in 4-star or higher hotel kitchens or upscale restaurants.
• A bachelor’s degree in hospitality or culinary arts is preferred but not mandatory.
• Proven ability to enhance guest satisfaction and manage a high-performing team.

Skills Required:

• Exceptional communication skills, both verbal and written.
• Team-oriented with robust problem-solving skills.
• Professional demeanor and a dedication to quality.
• Flexibility to work varied hours, including evenings, weekends, and holidays.

Physical Requirements:

• Ability to lift and/or move up to 50 pounds.
• Capable of performing various physical tasks necessary in a kitchen environment.

Compensation & Benefits:

• Competitive salary commensurate with experience.
• This is a full-time, year-round position.
• Comprehensive benefits package inclusive of gratuities, wellness events, staff uniforms, and more.
• Opportunities for professional development and continuous training within the organization.

This role presents an excellent career opportunity for a culinary professional aspiring to elevate their experience within a top-tier golf club renowned for its world-class standards and picturesque location. If you are ambitious, passionate about culinary excellence, and ready to contribute to a team that values superior quality and service, we invite you to apply for this Sous Chef position in Co. Kerry, Ireland.Join us to propel your culinary career in an environment where excellence is not only achieved but also celebrated. Apply today! #J-18808-Ljbffr